FRENCH FRIES IN DIFFERENT SHAPES FUNDAMENTALS EXPLAINED

Soak to remove starch (optional): In case you have time, soaking the cut potatoes in cold drinking water for a couple of minutes can eliminate surplus starch, blocking your stew from obtaining far too thick.Mix waffle and crinkle-cut fries, and you have cottage fries. When produced skillfully, they've a flat oval form and ridges across the surface